Pie Day

It’s hard to believe that Thanksgiving is just a few days away. Where the hell did 2014 go? Judging by the amount of empty wine bottles I have saved up, I am going to say it went down easy and smooth. When I was a kid I was not a big fan of Thanksgiving. I

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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos Ingredients 1 lb of chicken breasts 1 container of chili sauce (I use Market Basket) 1/2 Tbs Hot Sauce (I mix this up for different flavors) 1 packet of taco seasoning 1 cup of water 1 red pepper 1/2 onion 1 green pepper Shredded cheese (I use a lot of cheese,

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Mocha Smoothie

Recipe: 1 Tbs MCT Lean Oil 1 Package MCT Lean Chocolate Vegan Protein Blend 1.5 cups of coffee (cause that’s how I roll at 5:45 AM) 3/4 c frozen raspberries 1/2 c coconut milk Add in a blender, blend. I didn’t add ice as I did not want to water down my coffee. I added berries

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Brownie Batter Smoothie

This morning I decided to try a chocolate smoothie with the MCT Lean Vegan Protein Powder. I have never been a big fan of chocolate flavored protein, it typically has a fake flavor to me and a lot of fruits and veggies do not blend as well as it does with vanilla. Brownie Batter Smoothie

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MEG tries MCT Lean

I had been on a smoothie kick for months and months and got kind of smoothied out, cause that’s a thing. This morning, after a weekend of many beers and a dinner of many tacos, I woke up and was legit craving a smoothie. My liver was in need of something that was non-alcoholic,  but

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Hoppy Easter!

It is Easter Sunday, a glorious day, because I CAN NOW EAT ALL THE DESSERTS BECAUSE LENT IS OVER!!  If you do recall, I gave up desserts 40 days ago. I did not talk about it too much, but I think I did AWESOME not breaking lent. Sure, I ate 3 cookies at LP’s house

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Kale Chip Recipe

Kale Chips 1     Bunch of Fresh Kale 1 Tbs Olive Oil 1 tsp Season Salt Pepper to taste   Preheat an oven to 350 degrees . Line cookie sheet with aluminum foil or parchment paper. With a knife ,kitchen shears or your hands (that’s how I roll) remove the leaves from the stems

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